Monday, April 24, 2017

Asian Inspired Vinaigrette



Vinaigrettes are a great way to not only add flavor but good fats to your salad. This Asian inspired soy sauce based dressing is an excellent substitute for other vinaigrette type dressings and is one that every LCHF / Ketogenic practitioner should have in their culinary toolbox. Quick and easy to make, you choose the type of oil you wish (olive, canola, avocado, walnut etc…) and whether or not you wish to use soy sauce or coconut aminos for that salty savory flavor.

So save yourself some money and carbohydrates and break into your pantry and put together this quick and simple sesame soy ginger vinaigrette. I guarantee you will love the flavor and it is only 0.34 carbohydrates per tablespoon, that's less than 1 carbohydrate for a 3 tablespoon serving, whereas the commercial prepared version contains 4.5 grams per tablespoon or 13.5 grams of carbohydrates per a 3 tablespoon serving. That's 13 times the carbohydrates!

Sesame Soy Ginger Vinaigrette (Yield: about 2 cups, 29 tablespoons)

¾ cup oil of choice
½ cup soy sauce or coconut amino's
¼ cup water
1/3 cup rice wine vinegar
3 drops liquid sucralose, or sweetener of your choice (equal to 3 tablespoons)
1 tablespoon minced garlic
1 teaspoon ginger paste
1 teaspoon sesame seeds
½ – 1 teaspoon sesame oil

Total Recipe (soy sauce)
Calories – 1710, protein 12 grams, fat 183 grams, carbohydrates 10.07 grams

Per Tablespoon (soy sauce)
Calories – 59, protein 0.41 grams, fat 6.3 grams, carbohydrates 0.34 grams

Ming's Sesame Soy Ginger Vinaigrette (Per Tablespoon)
Calories – 18, protein 0 grams, fat 0 grams, carbohydrates 4.5 grams

Chef's Note: This dressing originally called for 3 tablespoons of honey, but we use liquid sucralose. Because of the concentration of the sucralose I only use 3 drops (equal to 1 tablespoon sweetener). Use the sweetener of your choice but adjust the sweetness as necessary to suit your personal preference. If you use 3 tablespoons of a substitute sweetener you may find it to sweet, so start out with less, and add a little at a time until you reach the desired sweetness. For more information about liquid sucralose, check out my article 'Liquid Sucralose: A Great LCHF Sweetener'. on our blog.


Coconut Amino's Versus Soy Sauce

Coconut amino's are pretty popular as a soy sauce substitute among the ketogenic community, and you can can substitute coconut amino's for the soy sauce if you wish. I have not tried them, so I am not sure exactly how they compare to taste with that of a traditional soy sauce. For the purpose of nutritional comparison, I used the information from the nutritional label of 'Coconut Secret' brand of coconut aminos' which have 3 carbohydrates per tablespoon (all from sugar).

Total Recipe Made with Coconut Amino's (about 2 cups, 29 tablespoons)
Calories – 1762, protein 0.78 grams, fat 182 grams, carbohydrates 28.57 grams

Per Tablespoon Made With Coconut Amino's
Calories – 61, protein 0.02 grams, fat 6.27 grams, carbohydrates 0.99 grams

While many LCHF / Ketogenic practitioners may use coconut aminos in place of soy sauce, it should be noted when looking at the nutritional value of this dressing, that the coconut aminos have three times the amount of carbohydrates (some are 3 – 15 carbs per tablespoon) . Nutritional values for coconut aminos seems to vary quite a bit depending on the brand, so be sure and check the label before purchasing. For more information regarding coconut amino's check out the article on our blog 'Soy Sauce Verses Coconut Amino's'.


Conclusion

As I have mentioned in many of my articles, we try and get all of our carbohydrates from green leafy vegetables and salads. When you eat a dinner or chef salad 4 – 5 times a week it is important to have a variety of different low carbohydrate high fat dressing options, and home made vinaigrettes fill this need nicely. As always, I hope that you have found this article informative and beneficial for you and your family, if so please take the time to share it with your friends so that they can benefit as well. Don't forget to follow us on our blog, check out our Facebook Page 'CulinaryYouLCHF' or add us to your circle Google+ for out latest ketogenic articles.


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Resources:

Low Carb Grocery List, The Ketogenic Diet Resource, Accessed April 10, 2017.




Thursday, April 20, 2017

Soy Sauce Vs Coconut Aminos



There is a ton of information on the internet regarding foods you should avoid and foods that you can eat when pursing a LCHF / Ketogenic way of eating (WOE). There are many good blogs and websites regarding such sources, and then there are those which promote their own underlying agenda that tend the skew the information they provide regarding foods they consider to be LCHF or Ketogenic friendly. One of these foods which seems to fall into this category is soy sauce.

For example one blogger writes “Mainly for health reasons, avoid soy products apart from a few non-GMO fermented products which are known for their health benefits.” This statement says it all. This particular blogger does not have a problem with soy sauce or other fermented soy products as long as they are not genetically modified organisms (GMO's). So their basis for not wanting you to use soy products is not necessarily a scientific perspective, but one of personal choice. They do not like products containing GMO's, ergo, these products are not Ketogenic. This in of itself is false reasoning.

If you want to eat non-GMO foods that is a personal choice, and who knows, we might all be better off if we did so, but a food does not have to be non-GMO to be ketogenic. What a food does need to be is low in carbohydrates as eating foods high in carbohydrates (more than 60 grams per day) is what knocks your body out of ketosis. Whether the carbohydrate source is organic, non-organic, GMO or non-GMO doesn't matter, you body is unable to tell the difference. In today's article, we are going to look at both soy sauce and coconut aminos and compare and contrast these two somewhat controversial items. It is my hope that the information in this article helps you to make your own choice based on the facts, and not the rhetoric.


The Comparisons (Coconut Amino's Versus Soy Sauce)

Coconut amino's are pretty popular as a soy sauce substitute among the ketogenic community, and you can substitute coconut amino's for the soy sauce if you wish. The nutritional count for coconut amino's is about 1 – 2 carbohydrates per teaspoon (all from sugar). I have not tried them, so I am not sure exactly how they compare to taste with that of a traditional soy sauce. Coconut amino's should not however be confused with 'Braggs Liquid Amino's' which is made from vegetable protein and soy beans. I have a bottle of the 'Braggs Liquid Amino's' that a family member bought but did not like. To me, the Bragg's tastes like soy sauce, but that should not be surprising as it is made from soybeans (Btw, the 'Braggs' has zero carbohydrates).

There are two potential problems with using coconut amino's as a substitute for soy sauce. The first is the price, if you are on a budget, coconut amino's are going to cost you two to three times that of a traditional soy sauce. While prices vary, an 8 ounce bottle of coconut amino's will cost you somewhere between $3.50 - $10.00 via the internet, as opposed to a traditional soy sauce that will cost you $1.88 - $3.00 at your local supermarket, with organic soy sauce options costing you a little more. The Second, and larger issue is the carbohydrate count. From a purely Ketogenic stand point, coconut aminos are a worse choice as they are significantly higher in carbohydrates than traditional soy sauce options. The 'Dynamic Health' brand for example being the worse with a whopping 15 carbohydrates per tablespoon. I have listed the following soy sauce and coconut amino options not only by their category, but alphabetically so that you can compare not only the cost of the item, but it's overall carbohydrate count as well. Most adults need to keep their carbohydrate count less than 60 grams a day to maintain a state of ketosis, type 2 diabetics may need a stricter restriction of 20 carbohydrates or less per day. Therefore, using a high carbohydrate brand of coconut aminos could quickly derail your progress so care must be taken if and when you choose to use coconut aminos.



Conventional and 'Gluten Free' Soy Sauces

Great Value Soy Sauce 15oz bottle $1.88 (< 1 carbohydrate per tablespoon)
Kikkoman All-purpose Soy Sauce 15oz bottle $2.28 (1 carbohydrate per tablespoon)
Kikkoman All-purpose 'Gluten Free' Soy Sauce 15oz bottle $3.29 (1 carbohydrate per tablespoon)
Lee Kum Kee All-purpose Premium Soy Sauce 16.9oz bottle $3.04 (<1 carbohydrate per tablespoon)
San J 'Gluten Free' Soy Sauce 10oz bottle $2.59 (1 carbohydrate per tablespoon)


Some Organic Soy Sauces

Kikkoman Organic Soy Sauce 10oz bottle $4.39 (1 carbohydrates per tablespoon)
San J Organic Tamari Soy Sauce 20oz bottle $5.99 (< 1 carbohydrate per tablespoon)
Simple Truth Organic Soy Sauce 10oz bottle $2.99 (1 carbohydrate per tablespoon)


Organic Coconut Amino's

Big Tree Farms Organic Coconut Aminos 10oz bottle $5.95 (6 carbohydrates per tablespoon)
Coconut Secret Coconut Aminos 8oz bottle $4.99 (3 carbohydrates per tablespoon)
Dynamic Health Organic Coconut Aminos 8oz bottle $3.29 (15 carbohydrates per tablespoon)
Ojio Organic Coconut Aminos 10oz bottle $8.99 (3 carbohydrates per tablespoon)
Thrive Organic Coconut Aminos 10oz bottle $5.65 (6 carbohydrates per tablespoon)

What we see is that from a purely Ketogenic perspective, is that coconut aminos are a less desirable choice than that of traditional or organic soy sauce options. On average, coconut aminos contain three times the carbs, with a few brands containing 6 – 15 times more carbohydrates than soy sauce. So why are there so many keto advocates pushing for the use of coconut amino's in place of soy sauce? Well that's the million dollar question.


Sodium Comparisons

The one place where coconut amino's do shine is their low sodium content. Overall they tend to have about half of the sodium as their traditional soy sauce counterparts. The one surprising thing for me was that the organic soy sauces all had higher sodium levels than the traditional soy sauces. So if sodium is an issue in your diet, then you should probably avoid these products, or at the very least enjoy them in moderation. I have listed all the sauces in this article in alphabetical order regardless of the type for easy comparison.

Big Tree Farms Organic Coconut Aminos (480mg per tablespoon)
Coconut Secret Coconut Aminos (339mg sodium per tablespoon)
Dynamic Health Organic Coconut Aminos (75mg sodium per tablespoon)
Great Value All-purpose Soy Sauce (900mg sodium per tablespoon)
Ojio Organic Coconut Aminos (390mg sodium per tablespoon)
Kikkoman All-purpose Sauce (575mg sodium per tablespoon)
Kikkoman All-purpose 'Gluten Free' Soy Sauce (960mg sodium per tablespoon)
Kikkoman Organic All-purpose Sauce (1000mg sodium per tablespoon)
Lee Kum Kee All-purpose Premium Soy Sauce (1200mg sodium per tablespoon)
San J Organic Tamari Soy Sauce (940mg sodium per tablespoon)
San J 'Gluten Free' Soy Sauce (980mg sodium per tablespoon)
Simple Truth Organic Soy Sauce (980mg sodium per tablespoon)
Thrive Organic Coconut Aminos (480mg sodium)


The One Caveat (Gluten-Free Dietary Restrictions)

The one caveat to this whole article is this, if you are embracing a ketogenic diet because you have celiac's disease (are gluten intolerant) then you will probably need to stay away from soy sauce altogether as most if not all traditional soy sauces contain some wheat protein. If you choose to use soy sauce, make sure you read the label carefully. Even the organic soy sauces listed in this article contained wheat protein according to their nutritional labeling. I have listed two 'gluten free' soy sauce options for comparison in this article, I am sure there are probably more, but I have listed the more popular options that I could find.


Conclusion

So are coconut aminos a better option that soy sauce? From all the research that I have done, my personal opinion is “no”. Not only do they almost cost twice as much as traditional and 'gluten free' soy sauces, they contain 3 to 15 times more carbohydrates (depending on the brand) than traditional and 'gluten free' soy sauces. The high amount of carbohydrates per tablespoon in my opinion is the biggest problem with substituting coconut aminos for soy sauce. Heck, if you want non-GMO, then buy one of the certified non-GMO soy sauces listed in this article. They are still cheaper than the coconut amino options, and they have only 1 carbohydrate per tablespoon.

I will be honest with you, I only have one agenda when I write any of the articles on this blog, and that is to keep you informed to the best of my ability on how to be successful with your ketogenic diet. I am not sponsored by any brand, product, or company, I simply write about things that affect me, my family, and our ketogenic life. When I start to write an article for the blog, I try and do the best, most accurate research possible in my limited time and present you with the facts so that you can make an informed decision. Sometimes my facts and or conclusions ruffle some people feathers, but I attempt to present them in an unbiased way so that you may benefit from my research. As always, I hope that you have found this article informative and beneficial for you and your family, if so please take the time to share it with your friends so that they can benefit as well. Don't forget to follow us on our blog, check out our Facebook Page 'CulinaryYouLCHF' or add us to your circle Google+ for out latest ketogenic articles.


Resources:


Phinney, Stephen D., MD, Phd, and Volek, Phd, RD, The Art And Science Of Low Carbohydrate Living (Beyond Obesity LLC, 2011).

Phinney, Stephen D., MD, Phd, and Volek, Phd, RD, The Art And Science Of Low Carbohydrate Performance' (Beyond Obesity LLC, 2012).

Monday, April 10, 2017

Post Recovery LCHF / Keto Protein Shakes



If you are doing any strength training or weight lifting, then you will definitely need a LCHF / Keto friendly post recovery workout shake. The problem is that many of the commercially prepared protein powders on the market today still hold to the theory that you need to have a generous amount of both protein for muscle building and recovery as well as carbohydrates for energy after a workout. For the LCHF or Keto athlete this is not the case. After all our bodies have already become fat adapted so the energy source is taken care of as our bodies burn fat as opposed to carbohydrates.

Having said that, we still need a good quality source of quickly digestible protein to help our body reshape and build muscle. I am now doing strength training 6 days a week (three days in a row with a rest day in between) so each morning after my strength training I make myself a protein smoothie using one of the recipes in this article. This post recovery workout smoothie counts as my morning meal, on my rest days I generally eat a regular breakfast consisting of eggs and bacon.


The Recipes

The five recipes listed in this article are some of my favorite post recovery protein smoothie recipes. They are essentially the same recipes as listed in my article 'Super Breakfast Smoothies' with the addition of 100% pure whey protein powder. Now, there are lots of protein powders out there, but I use the unflavored Isopure brand protein powder because it contains nothing but protein (25 grams per scoop). There are other brands available, but I like Isopure, so check them all out and decide for yourself. Just in case you are wondering, no I do not get a kickback, and I am not sponsored by Isopure, I just like their product. For ease of reading, these recipes are listed in alphabetical order, and I have included two different nutritional values for each depending on whether you want to use ¼ or ½ cup of plain Greek yogurt in your post recovery smoothie. These post recovery workout smoothies are nutritious and delicious and supply your muscles with 30 - 43 grams of pure protein, contain a high amount (29 – 32 grams) of fat per serving, while only containing 8 – 10 carbohydrates per serving depending on the choice of berries used. The non-berry protein smoothies generally have about 6 carbohydrates per serving.


Chocolate Smoothie

1 cup unsweetened almond milk
¼ to ½ cup plain Greek yogurt
2 tablespoons liquid coconut oil
2 tablespoons unsweetened cocoa powder
1 scoop Isopure Protein Powder (100% Whey Protein)
6 drops of sucralose

Add ½ to 1 cup ice and blend for 30-45 seconds.

Chocolate (with ¼ cup Greek yogurt)
Calories – 394, protein 32.75 grams, fat 29 grams, carbohydrates 6.25 grams

Chocolate (with ½ cup Greek yogurt)
Calories – 424, protein 38.5 grams, fat 29 grams, carbohydrates 8.5 grams


Chocolate Peanut Butter (CPB) Smoothie

1 cup unsweetened almond milk
¼ to ½ cup plain Greek yogurt
2 tablespoons liquid coconut oil
2 tablespoons PBFit (peanut butter powder)
2 tablespoons unsweetened cocoa powder
1 scoop Isopure Protein Powder (100% Whey Protein)
6 drops of sucralose

Add ½ to 1 cup ice and blend for 30-45 seconds.

Chocolate Peanut Butter (CPB with ¼ cup Greek yogurt)
Calories – 474, protein 39.75 grams, fat 33.5 grams, carbohydrates 9.25 grams

Chocolate Peanut Butter (CPB with ½ cup Greek yogurt)
Calories – 504, protein 45.5 grams, fat 32.5 grams, carbohydrates 11.5 grams


Chocolate Strawberry Smoothie

1 cup unsweetened almond milk
¼ to ½ cup Greek yogurt
½ cup strawberries
2 tablespoons liquid coconut oil
1 tablespoon cocoa powder
1 scoop Isopure Protein Powder (100% Whey Protein)
6 drops of sucralose

Add ½ to 1 cup ice and blend for 30-45 seconds.

Chocolate Strawberry Smoothie (¼ cup Greek Yogurt)
Calories – 403, protein 32.75 grams, fat 28.5 grams, carbohydrates 8.25 grams

Chocolate Strawberry Smoothie (½ cup Greek Yogurt)
Calories – 433, protein 38.5 grams, fat 28.5 grams, carbohydrates 10.5 grams


Simply Strawberry Smoothie

1 cup unsweetened almond milk
¼ to ½ cup Greek yogurt
½ cup strawberries
2 tablespoons liquid coconut oil
1 scoop Isopure Protein Powder (100% Whey Protein)
6 drops of sucralose

Add ½ to 1 cup ice and blend for 30-45 seconds.

Simply Strawberry Smoothie (¼ cup Greek Yogurt)
Calories – 388, protein 31.75 grams, fat 28 grams, carbohydrates 6.25 grams

Simply Strawberry Smoothie (½ cup Greek Yogurt)
Calories – 418, protein 37.5 grams, fat 28.5 grams, carbohydrates 8.5 grams


Peanut Butter & Jelly Smoothie

1 cup unsweetened almond milk
¼ to ½ cup plain Greek yogurt
¼ cup blueberries, frozen
2 tablespoons liquid coconut oil
2 tablespoons PBFit (peanut butter powder)
1 scoop Isopure Protein Powder (100% Whey Protein)
6 drops of sucralose

Add ½ to 1 cup ice and blend for 30-45 seconds.

Peanut Butter and Jelly (PB&J with ¼ cup Greek yogurt)
Calories – 465, protein 37.75 grams, fat 32.5 grams, carbohydrates 9.25 grams

Peanut Butter and Jelly (PB&J with ½ cup Greek yogurt)
Calories – 495, protein 43.5 grams, fat 32.5 grams, carbohydrates 11.5 grams



Berries

While there are a lot of different berry options available to American consumers, I have listed in this article the most common types of berries one would find in their local supermarket. We are fortunate that we grow our own blackberries on our small homestead, but we purchase frozen blueberries and strawberries from our local supermarket to go into our smoothies. For more information regarding the health benefits of berries, and why you should incorporate them into your LCHF / Keto eating regimen, check out my article 'Berries The Super Foods'.

Blackberries
1 cup – Calories 62, 6 net carbs
½ cup – Calories 31, 3 net carbs
¼ cup – Calories 15.5, 1.5 net carbs

Blueberries
1 cup – Calories 85, 17 net carbs
½ cup – Calories 42.5, 8.5 net carbs
¼ cup – Calories 21.25, 4.25 net carbs

Raspberries
1 cup – Calories 65, 7 net carbs
½ cup – Calories 32.5, 3.5 net carbs
¼ cup – Calories 16.25, 1.75 net carbs

Strawberries (Sliced)
1 cup – Calories 54, 10 net carbs
½ cup – Calories 27, 5 net carbs
¼ cup – Calories 13.5, 2.5 net carbs



Almond Milk

Any brand will do, just make sure you purchase unsweetened Almond milk so that you will avoid any unwanted carbohydrates. We use the Great Value brand of 'Original unsweetened Almond milk' as it is the least expensive and only has 30 calories and 1 net carbohydrate per cup (2 grams carbs – 1 gram fiber = 1 net carb). If you have a nut allergy, or simply prefer the taste you can use soy milk it has more calories 80 per cup, and twice the carbohydrates 2 net carbs (4 grams carbs – 2 grams fiber = 2 net carbs), but in the overall scheme of things the difference is minimal. Just note that the nutritional information for the recipes in this article include the use of Almond milk.


Liquid Coconut Oil

If you have watched my video on making your own 'Bullet Proof Coffee and Tea', then you may have remembered that I stated that I use the solid coconut oil and that I saw no need to have both a liquid and a solid coconut oil in my pantry. Well, I am going to eat my words so to speak, as we now have both types of coconut oil on our pantry shelves. While the solid variety of coconut oil is great for cooking with and making bulletproof style coffee and tea, it is not so great when used in cold foods such as smoothies. Just about any liquid coconut oil will do, and most contain all three medium chain triglycerides (MCT), C8 (caprylic acid), C10 (capric acid), and C12 (lauric acid) that are rapidly converted into keytones. that but my research indicates that some may be better than others. Just make sure that when you purchase coconut oil that it is 100% coconut oil, some have palm kernel oil added so make sure you read the nutritional label before purchasing.


Plain Greek Yogurt

When purchasing yogurt for your smoothies, there are two things you want to look for. The first is that it contains live cultures as these are beneficial for your gastrointestinal health, and second make sure you get the plain Greek yogurt as it has no sugar added and is only 9 grams of carbohydrates per cup. We purchase the Great Value brand from Walmart, it is of good quality and is the cheapest we can find, but any brand will do, just make sure and check the nutritional label to verify the carbohydrate count as the same brand of vanilla yogurt is 29 carbohydrates per 1 cup.


Sweetener Of Choice

If you have read any of my articles on our blog, then you know I am a fan of liquid sucralose. Personally, we just do not like Stevia type sweeteners although many in the LCHF / Keto community prefer them. You will need to choose the sweetener that you are most comfortable with when you make your smoothies. For many years we used the Great Value brand of Splenda (granular) as our choice of sweetener before switching over to liquid sucralose. Again do your research and choose which sweetener best fits with not only your budget, but your personal taste preference. If you choose to use another type of sweetener note that each drop of liquid sucralose used in these smoothies is equivalent to one teaspoon, therefore each smoothie contains 6 drops (1 drop = 1 teaspoon sweetener), or the equivalent of 2 tablespoons of sweetener (3 teaspoons = 1 tablespoon). For more information regarding low carbohydrate sweeteners you can check out my articles 'Low Calorie Sweeteners Are Not Always Low Carbohydrate', and 'Liquid Sucralose, A Great LCHF Sweetener' on our blog.



Cocoa Powder

I am not overly fussy here, I use the plain old Nestle cocoa powder available at my local Walmart. One tablespoon contains 15 calories and 2 net carbs. There may be better options out there but for the price and the convenience, we just use plain old cocoa powder. You can use an organic cacao powder, but my research indicates most of them cost three times as much as plain cocoa powder and they tend to have the same or similar carbohydrate count 1 – 2 net carbs per tablespoon depending on the brand. In theory cacao powder has great antioxidant properties and is high in magnesium, but again, In our smoothies we choose the less expensive of the two. The choice of course is up to you.


Peanut Butter Powder

Now, you can choose to use a natural peanut butter as part of your smoothies if you wish (same amount 2 tablespoons), but we prefer to use a peanut butter powder as it has less carbohydrates than any of the natural peanut butter options that are available to us locally. We use the 'PBfit' brand of peanut butter powder because it is sold at our local Walmart, and it is quite nice. PBfit has only 2 net carbohydrates for 2 tablespoons of peanut butter powder (1 per tablespoon).


Protein Powder (Isopure Whey Isolate)

There are a lot of protein powders out there on the world wide web, but my clear favorite is 'Isopure' brand unflavored whey protein. It not only mixes well, but it is only 100 calories per scoop, and each scoop contains 25 grams of protein and has zero carbohydrates, fillers, or other ingredients, it is simply protein powder. It mixes well and can be added to both hot and cold liquids and or foods. I add the Isopure protein powder to my smoothies as part of my post workout recovery smoothie on my strength training (weight lifting) days. If you are not getting enough protein in your daily eating regimen, you can add it to your morning smoothies. Keep in mind though that too much protein in some people can knock you out of ketosis. I purchase my Isopure protein powder online from Amazon. Any protein powder will work, and listing all the different protein powder options available on the internet, would be quite exhaustive. So my advice to you is to do your own research and apply the information you learn in this article to make your own post recovery smoothie recipes. The brand of protein powder does not matter, just make sure you check the nutritional information for hidden carbohydrates.


Commercial Protein Powders

Before changing to a LCHF / Keto eating regimen, I used 'Body Fortress Super Advanced Whey Protein' powder. It supplies 26 grams of protein, 3 grams of carbohydrates, and only 135 calories per scoop which is pretty good when compared to other protein powders. In addition it contains 8 grams of branch chain amino acids (BCCA's) as well as glutamine. The problem is that it has such a chalky, non-pleasant taste when mixed with water, I had to mix it with milk. Regardless of the type, milk has about 12 carbohydrates per cup (3 carbs per 2 ounces), so the addition of 12 ounces of milk brings the total carbohydrate count for the post recovery shake to up to 21 carbs per 12 ounces when combined with the protein powder. That's way to many carbohydrates for a ketogenic athlete. So, that makes 'Body Fortress' a no go for me. If however, you can stand to drink your protein powder with water, this may be an option for you. Just remember that the protein shake made with almost any commercial protein powder will not have the added fat or the antioxidants that the recipes in this article contain, which make it a less desirable post recovery meal replacement in my opinion.


Conclusion

A good post recovery protein smoothie supplies your bodies muscles with a quick dose of easily digestible protein that can start helping your muscles recover from the stress of weight lighting quickly and effectively. The problem for a LCHF / Keto athlete is that most commercially made protein powders still contain a large amount of carbohydrates that we do not need. After all our body is fat adapted and has greater stores of usable energy than those around us who are not in ketosis. Therefore, we do not need the added carbohydrates post recovery, just the protein. The post recovery smoothies in this article will help you to get the extra protein you need for fast muscle recovery in addition to being a great way to add quality fats and healthy antioxidants to your diet that help to support a healthy immune system.

As mentioned, these post recovery smoothie recipes pack a large amount of fat with a small amount of carbohydrates in each serving. If you are on a strict LCHF / Keto eating regimen (< 20 carbs per day), you will want to consume these smoothies in moderation, as they contain 6 – 9 carbohydrates per serving so you will need to adjust your daily intake of carbohydrates accordingly. For those on a moderate carbohydrate intake (< 50 carbs per day), this should not be a problem.

This is the third installment in a series of articles that I originally began writing about a few weeks ago that started with the simple topic of LCHF / Keto smoothies. Because the topic continued to grow it started to become quite unwieldy and I decided that the information was too important to place in one 10 – 12 page article that most people would get bored with and stop reading. As of this time, there appears to be one more article on this subject to come, and that will be on how to make your own smoothie base to keep in the fridge making it even easier to whip up a breakfast or post recovery smoothie. As always, I hope that you have found this article informative and beneficial for you and your family, if so please take the time to share it with your friends so that they can benefit as well. Don't forget to follow us on out Facebook Page 'CulinaryYouLCHF' or add us to your circle Google+.


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References:









Wednesday, April 5, 2017

LCHF Breakfast Smoothies




Some mornings are just hectic, and not everyone has time to sit down and eat a nutritional breakfast. Skipping breakfast is never a good thing, whether you are eating LCHF, Keto, or a regular diet. Not to mention the fact that not everyone is a coffee or tea drinker so substituting a bulletproof coffee, tea, or cocoa may not even be an option. So if you are short on time or simply do not like bulletproof coffee, then making your own 'bulletproof' style breakfast smoothies just might be the answer.

Now, these smoothie recipes are in no way associated with Dave Asprey or the 'Bulletproof' corporation. I use the term simply because they contain liquid coconut oil as a source of fat just as my version of bulletproof coffee, tea, and cocoa. For more information on making your own bulletproof coffee, tea, and or cocoa, you can check out my video 'My Ketogenic Life Episode 3: Bulletproof Coffee, Tea, and Cocoa' on YouTube, or you can read my article 'Bulletproof Coffee On A Budget' on our blog.

The breakfast smoothies in this article are nutritious and delicious and contain a high amount (29 – 32 grams) of fat per serving while only containing 8 – 10 carbohydrates per serving depending on the choice of berries used, while the non-berry smoothies have about 6 carbohydrates per serving. These smoothies are also the base for my post recovery workout smoothie which I started drinking each day after my strength training. For more information on the post recovery weightlifting smoothies, see my article 'Building A Better Protein Shake'.


The Recipes

The five recipes listed in this article are some of our favorites, there are are a lot of smoothie recipes out there on the internet so listing them all would be quite exhaustive so apply the information you learn here to making up your own smoothie recipes. For ease of reading these recipes, they are listed in alphabetical order, with my wife's favorite the 'Peanut Butter and Jelly' listed as the last recipe. I have included two different nutritional values for each recipe depending on whether you want to use ¼ or ½ cup of plain Greek yogurt in your smoothie.

Chocolate Smoothie

1 cup unsweetened almond milk
¼ to ½ cup plain Greek yogurt
2 tablespoons liquid coconut oil
2 tablespoons unsweetened cocoa powder
6 drops of sucralose

Add ½ to 1 cup ice and blend for 30-45 seconds.

Chocolate (with ¼ cup Greek yogurt)
Calories – 294, protein 7.75 grams, fat 29 grams, carbohydrates 6.25 grams

Chocolate (with ½ cup Greek yogurt)
Calories – 324, protein 13.5 grams, fat 29 grams, carbohydrates 8.5 grams


Chocolate Peanut Butter (CPB) Smoothie

1 cup unsweetened almond milk
¼ to ½ cup plain Greek yogurt
2 tablespoons liquid coconut oil
2 tablespoons PBFit (peanut butter powder)
2 tablespoons unsweetened cocoa powder
6 drops of sucralose

Add ½ to 1 cup ice and blend for 30-45 seconds.

Chocolate Peanut Butter (CPB with ¼ cup Greek yogurt)
Calories – 374, protein 14.75 grams, fat 33.5 grams, carbohydrates 9.25 grams

Chocolate Peanut Butter (CPB with ½ cup Greek yogurt)
Calories – 404, protein 20.5 grams, fat 32.5 grams, carbohydrates 11.5 grams


Chocolate Strawberry Smoothie

1 cup unsweetened almond milk
¼ to ½ cup Greek yogurt
½ cup strawberries
2 tablespoons liquid coconut oil
1 tablespoon cocoa powder
6 drops of sucralose

Add ½ to 1 cup ice and blend for 30-45 seconds.

Chocolate Strawberry Smoothie (¼ cup Greek Yogurt)
Calories – 288, protein 6.75 grams, fat 28 grams, carbohydrates 6.25 grams

Chocolate Strawberry Smoothie (½ cup Greek Yogurt)
Calories – 318, protein 125 grams, fat 28 grams, carbohydrates 8.5 grams


Simply Strawberry Smoothie

1 cup unsweetened almond milk
¼ to ½ cup Greek yogurt
½ cup strawberries
2 tablespoons liquid coconut oil
6 drops of sucralose

Add ½ to 1 cup ice and blend for 30-45 seconds.

Simply Strawberry Smoothie (¼ cup Greek Yogurt)
Calories – 303, protein 7.75 grams, fat 28.5 grams, carbohydrates 8.25 grams

Simply Strawberry Smoothie (½ cup Greek Yogurt)
Calories – 333, protein 13.5 grams, fat 28.5 grams, carbohydrates 10.5 grams


Peanut Butter & Jelly Smoothie

1 cup unsweetened almond milk
¼ to ½ cup plain Greek yogurt
¼ cup blueberries, frozen
2 tablespoons liquid coconut oil
2 tablespoons PBFit (peanut butter powder)
6 drops of sucralose

Add ½ to 1 cup ice and blend for 30-45 seconds.

Peanut Butter and Jelly (PB&J with ¼ cup Greek yogurt)
Calories – 365, protein 12.75 grams, fat 32.5 grams, carbohydrates 9.25 grams

Peanut Butter and Jelly (PB&J with ½ cup Greek yogurt)
Calories – 395, protein 18.5 grams, fat 32.5 grams, carbohydrates 11.5 grams




Almond Milk

Any brand will do, just make sure you purchase unsweetened Almond milk so that you will avoid any unwanted carbohydrates. We use the Great Value brand of 'Original unsweetened Almond milk' as it is the least expensive and only has 30 calories and 1 net carbohydrate per cup (2 grams carbs – 1 gram fiber = 1 net carb). If you have a nut allergy, or simply prefer the taste you can use soy milk it has more calories 80 per cup, and twice the carbohydrates 2 net carbs (4 grams carbs – 2 grams fiber = 2 net carbs), but in the overall scheme of things the difference is minimal. Just note that the nutritional information for the recipes in this article include the use of Almond milk.


Liquid Coconut Oil

If you have watched my video on making your own 'Bullet Proof Coffee and Tea', then you may have remembered that I stated that I use the solid coconut oil and that I saw no need to have both a liquid and a solid coconut oil in my pantry. Well, I am going to eat my words so to speak, as we now have both types of coconut oil on our pantry shelves. While the solid variety of coconut oil is great for cooking with and making bulletproof style coffee and tea, it is not so great when used in cold foods such as smoothies. Just about any liquid coconut oil will do, and most contain all three medium chain triglycerides (MCT), C8 (caprylic acid), C10 (capric acid), and C12 (lauric acid) that are rapidly converted into keytones, but my research indicates that some may be better than others. Just make sure that when you purchase coconut oil that it is 100% coconut oil, some have palm kernel oil added so make sure you read the nutritional label before purchasing.


Plain Greek Yogurt

When purchasing yogurt for your smoothies, there are two things you want to look for. First, it should contain live cultures as these are beneficial for your gastrointestinal health. Second, make sure you get the plain Greek yogurt as it has no sugar added and is only 9 grams of carbohydrates per cup. We purchase the Great Value brand from Walmart, it is of good quality and is the cheapest we can find, but any brand will do, just make sure and check the nutritional label to verify the carbohydrate count as the same brand of vanilla flavored yogurt is a whopping 29 carbohydrates per 1 cup, which is three times more carbohydrates than the plain yogurt.


Sweetener Of Choice

If you have read any of my articles on our blog, then you know I am a fan of liquid sucralose. Personally, we just do not like Stevia type sweeteners although many in the LCHF / Keto community prefer them. You will need to choose the sweetener that you are most comfortable with when you make your smoothies. For many years we used the Great Value brand of Splenda (granular) as our choice of sweetener before switching over to liquid sucralose. Again do your research and choose which sweetener best fits with not only your budget, but your personal taste preference. If you choose to use another type of sweetener note that each drop of liquid sucralose used in these smoothies is equilivant to one teaspoon, therefore each smoothie contains 6 drops (1 drop = 1 teaspoon sweetener), or the equilivant of 2 tablespoons of sweetener (3 teaspoons = 1 tablespoon). For more information regarding low carbohydrate sweeteners you can check out my articles 'Low Calorie Sweeteners Are Not Always Low Carbohydrate', and 'Liquid Sucralose, A Great LCHF Sweetener' on our blog.



Berries

While there are a lot of different berry options available to American consumers, for this article I have chose to list only the most common types of berries one would find in their local supermarket. We are fortunate that we grow our own blackberries on our small homestead, but we purchase frozen blueberries and strawberries from our local supermarket to go into our smoothies. For more information regarding the health benefits of berries, and why you should incorporate them into your LCHF / Keto eating regimen, check out my article 'Berries, Natures Super Foods'.

Blackberries
1 cup – Calories 62, 6 net carbs
½ cup – Calories 31, 3 net carbs
¼ cup – Calories 15.5, 1.5 net carbs

Blueberries
1 cup – Calories 85, 17 net carbs
½ cup – Calories 42.5, 8.5 net carbs
¼ cup – Calories 21.25, 4.25 net carbs

Raspberries
1 cup – Calories 65, 7 net carbs
½ cup – Calories 32.5, 3.5 net carbs
¼ cup – Calories 16.25, 1.75 net carbs

Strawberries (Sliced)
1 cup – Calories 54, 10 net carbs
½ cup – Calories 27, 5 net carbs
¼ cup – Calories 13.5, 2.5 net carbs




Cocoa Powder

I am not overly fussy here, I use the plain old Nestle cocoa powder available at my local Walmart. One tablespoon contains 15 calories and 2 net carbs. There may be better options out there but for the price and the convenience, we just use plain old cocoa powder. You can use an organic cacao powder, but my research indicates most of them cost three times as much as plain cocoa powder and they tend to have the same or similar carbohydrate count 1 – 2 net carbs per tablespoon depending on the brand. In theory cacao powder has great antioxidant properties and is high in magnesium, but again, I our smoothies we choose the less expensive of the two. The choice of course is up to you.


Peanut Butter Powder

Now, you can choose to use a natural peanut butter as part of your smoothies if you wish (same amount 2 tablespoons), but we prefer to use a peanut butter powder as it has less carbohydrates than any of the natural peanut butter options that are available to us locally. We use the 'PBfit' brand of peanut butter powder because it is sold at our local Walmart, and it is quite nice. PBfit has only 2 net carbohydrates for 2 tablespoons of peanut butter powder (1 per tablespoon).


Conclusion

Incorporating breakfast smoothies into your morning routine may be a great way to get the needed fat into your diet if you are short on time and need a great tasting way to add healthy antioxidants to your eating regimen. These smoothie recipes pack a large amount of fat with a small amount of carbohydrates in each serving. If you are on a strict LCHF / Keto eating regimen (< 20 carbs per day), you will want to consume these smoothies in moderation, as they contain 6 – 9 carbohydrates per serving so you will need to adjust your daily intake of carbohydrates in your other meals accordingly. For those on a moderate carbohydrate intake (< 50 carbs per day), this should not be a problem. As always, I hope that you have found this article informative and beneficial for you and your family, if so please take the time to share it with your friends so that they can benefit as well. Don't forget to follow us on out Facebook Page 'CulinaryYouLCHF' or add us to your circle Google+.


Similar Articles On Our Blog:



Building A Better Protein Shake / Smoothie (coming soon)




References:






Sunday, April 2, 2017

Berries: Natures Superfoods




This article was originally part of my article on our favorite morning smoothie recipes, but once that article hit six pages in length I decided that the health benefits of eating berries and why they should be incorporated into your LCHF / Keto eating regimen needed it's own article, and rightly so. Berries contain large amounts of healthy vitamins and antioxidants in a small package making them an important super food that everyone should have in their diet. According to the American Institute of Cancer Research (AICR) “When it comes to cancer prevention, berries are among the more diverse and powerful members of the fruit family. AICR’s expert report and its updates show that eating a diet high in fruit reduces the risk of cancers of the esophagus, lung, stomach, mouth, pharynx and larynx.”

While there are a lot of different berry options available to American consumers, I have listed in this article the most common types of berries one would find in their local supermarket. Yes, there are some berries that have been left out of this article, but these are our favorites and that ones that are easiest to acquire for most consumers. We are fortunate that we grow our own blackberries (which we freeze) and a small amount of strawberries on our homestead, but we purchase frozen blueberries and some strawberries from our local supermarket to go into our smoothies. While I am sure that fresh berries are a better option, frozen berries are quite a bit more convenient. Having said that if you get the opportunity to purchase fresh berries on sale, you can freeze them yourself to keep them increase their shelf life.


Blackberries

Blackberries are high in vitamins A, B9 (folate), C, E, K, manganese, and ellagic acids. In addition, they have high levels of the soluble fiber which has been linked in many studies to lower cholesterol. According to studies performed at Ohio State University, blackberries contain powerful antioxidant (polyphenol) that may lower your risk for cardiovascular disease as well as cancer fighting compounds that may reduce the risks of certain types of cancer.

1 cup – Calories 62, 6 net carbs
¾ cup – Calories 46.5, 4.5 net carbs
½ cup – Calories 31, 3 net carbs
¼ cup – Calories 15.5, 1.5 net carbs


Blueberries

Like blackberries, blueberries contain not only powerful antioxidants, but high amounts of phyonutrients that work to neutralize free radial tissue damage as well as being an excellent source of vitamins C, K, and dietary fiber. According to research from Tufts University, blueberries rank at the top of the list when it comes to their antioxidant capabilities when compared to other berries. The AICR states, “We now know that blueberries are one of the best sources of antioxidants, substances that can slow the aging process and reduce cell damage that can lead to cancer.” Blueberries also contain flavonoids (anthocyanins) that make the arteries more elastic which lower blood pressure, and may prevent plaque buildup.

1 cup – Calories 85, 17 net carbs
¾ cup – Calories 63.75, 12.75 net carbs
½ cup – Calories 42.5, 8.5 net carbs
¼ cup – Calories 21.25, 4.25 net carbs


Raspberries

Like Blackberries, raspberries are high in vitamins B9, C, E, manganese, magnesium, and dietary fiber as well as polyphenols that help to reduce cardiovascular disease. In fact, ½ cup a a day will supply you with 25% of your recommended intake of both vitamin C and manganese. “The high polyphenol content of raspberries may also reduce the risk of cardiovascular disease by preventing platelet buildup and reducing blood pressure via anti-inflammatory mechanism” (Ware, 2016). Many sources also suggest that the same polyphenols that protect against heart disease may also slow the growth of esophageal, lung, mouth, pharynx, endometrial, pancreatic, prostate, and colon cancers.

1 cup – Calories 65, 7 net carbs
¾ cup – Calories 48.75, 5.25 net carbs
½ cup – Calories 32.5, 3.5 net carbs
¼ cup – Calories 16.25, 1.75 net carbs


Strawberries

Strawberries contain high levels of vitamins B6, B9, C, E, K, and manganese as well ellagic acid, and are a good source of dietary fiber. Current research suggest that ellagic acid uses a variety of approaches to slow the reproduction of cancer cells by not only acting as an antioxidant, but by deactivating specific carcinogens that may cause cancer. Studies conducted at Cornell University “demonstrated that strawberries stopped the proliferation of HepG(2) liver cancer cells. Another study showed that a substance found in the berry called isothiocyanate inhibited esophageal cancer” (Edward, 2015). In addition, strawberries like blueberries contain flavonoids (anthocyanins) that make the arteries more elastic which lower blood pressure. Like raspberries, the high levels of polyphenols in strawberries may reduce the risk of plaque buildup in the arteries.

1 cup – Calories 54, 10 net carbs
¾ cup – Calories 40.5, 7.5 net carbs
½ cup – Calories 27, 5 net carbs
¼ cup – Calories 13.5, 2.5 net carbs


Conclusion

As you can see berries should be an integral part of your LCHF and Keto eating regimen, although they should be consumed in moderation, especially if you are on a strict (< 20 grams of carbohydrates per day) LCHF / Keto regimen. While berries have many great properties, the one caveat of course is that some berries are higher in carbohydrates than others due to their natural sugar content. Blueberries for example are rated the highest in their vitamin and antioxidant properties, but they also contain the most carbohydrates at 17 net carbs per cup, while blackberries contain the least amount with only 6 net carbs per cup.

According to the Diet Doctor website, a recommended serving size for berries by 100 grams or 3.5 ounces by weight, which comes out the be about ¾ cup when using a measuring cup. Many people eat their berries with whipped cream (made with heavy whipping cream and sweetener), but we eat our berries almost exclusively in our morning smoothies, which of course is where this originally article evolved from. As always, I hope that you have found this article informative and beneficial for you and your family, if so please take the time to share it with your friends so that they can benefit as well. Don't forget to follow us on out Facebook Page 'CulinaryYouLCHF' or add us to your circle Google+.


Similar Articles On Our Blog:

LCHF / Keto Super Smoothies

LCHF / Keto Strength Training Post Recovery Smoothie (Protein Shake)


References:

Berries: Sweetening Cancer Prevention, AICR Cancer Research Update. September 25, 2012. Accessed March 25, 2017

Dr. Group, Edward, DC, NP, DABN, DCBCN, DABFM, Seven Berries You Should Eat Everyday, October 14, 2015. Accessed March 27, 2017

Eat Blueberries And Strawberries Three Timer Per Week, Harvard Health Publications, Harvard Medical School, July, 2013. Accessed March 23, 2017.

Macha, Ashley, 6 Healthiest Berries For Women's Hearts, Health.com, Accessed March 26, 2017.

Top 5 Cancer-Fighting Fruits Of Summer, AICR Cancer Research eNews, August 1, 2012. Accessed March 25, 2017.

Ware, Megan, RDN LD, Raspberries: Health Benefits, Nutritional Information, Medical News Today, July 21, 2016. Accessed March 18, 2017.