Around our house Ranch dressing is the
king of salad dressings. At one time my grandson went through a phase
in which just about everything he ate was coated in ranch dressing.
And not just any ranch dressing, it had to be Hidden Valley brand.
Now it is true that not all brands of ranch dressing taste the same,
but for the most part, they are all similar in taste and ingredients.
Because my grandson was so picky, and would not eat any other brand
of ranch dressing I decided to save the empty bottle and I began to
refill it with a cheaper brand. Yes, sneaky I know, but he never
could tell the difference. Well, he never mentioned it if he did.
The problem was that even when we could
find it on sale, I knew I could make a homemade version of ranch
dressing that was quite a bit cheaper, even if I still had to keep
refilling the 'Hidden Valley' ranch bottle with my homemade version
to appease my grandson. Now there are two different approaches to
making your own ranch dressing. The primary difference is whether you
use fresh buttermilk (wet recipe) or a dry buttermilk power (dry
recipe). I have made it both ways, but as I generally keep a
container of SACO dry buttermilk powder on hand, if most often use
the 'dry recipe' and use whole milk in place of the buttermilk. In
addition to this being more convenient, the dry mix is more versatile
as well as being quite a bit cheaper to make than buying the
commercially available dry 'Hidden Valley' brand ranch mix.
There are many different recipes of dry
ranch dressing mixes out here on the Internet some are more elaborate
than others, but most have the same basic ingredients. I have made
several different batches of dry mixes, and the following is my go to
substitute for 'Hidden Valley' ranch style dry mix. Generally I just
make a one time recipe equivalent to an individual store bought
packet (1 ounce), but during the writing of this blog entry we are
well into the holiday season which at my family gatherings means many
veggie trays with ranch dip, Cajun Fire Crackers, and lots of ranch
salad dressing. For that reason, I have included both a single
portion packet recipe as well as a recipe for make your own powdered
ranch mix in bulk quantity it you wish.
The Ingredients
So why go to all the trouble of making
your own version of 'Hidden Valley' dry seasoning mix? I mean the
commercial 1oz packets of the dry seasoning mix are convenient to
use, and they taste good. In my case the two primary concerns is that
first, I can control what goes into my seasoning mix, and secondly it
is quite a bit cheaper to make. The fact that I think it tastes just
as good or better than the store bought is of course an added bonus.
So let's look at the ingredients used in both the 'Hidden Valley'
ranch seasoning mix, versus or homemade version.
Hidden
Valley Ranch – Maltodextrin, buttermilk, salt,
monsodium glutamate (MSG), lactic acid, dried garlic, dried onion,
spices, citric acid, less than 1% calcium stearate, artificial
flavor, xanthan gum, carboxymethycellulose, and guar gum.
Homemade Ranch
Seasoning – Cultured buttermilk powder (includes sweet dairy
whey and lactic acid), parsley, dill, garlic powder, onion powder,
salt, sugar, white pepper, paprika, and monosodium glutamate
(optional).
Now, I am not the monosodium glutamate
(MSG) police. I have never known or met anyone who has an allergy to
this flavor enhancer, but maybe you have or if you have concerns
regrading the safety of it's use simply omit it from this recipe.
Sometimes I use it in my mixes, and sometimes I do not. That's the
beauty of making your own seasoning mixes, you have total control of
the ingredients that you use.
Cost Benefit Ratio
As you can see, at my local Walmart 4
individual 1oz packets of the 'Hidden Valley' brand seasoning mix
will cost you $4.58 ($1.15 per packet/oz), whereas 12 ounces of the
SOCO buttermilk powder will cost you $4.48 ($0.37 per ounce). The 4 ½ teaspoons of dried spices that you have to add to the buttermilk powder
to make 1oz of homemade ranch seasoning mix will cost you about $0.05
to $0.08 for a total of $0.42 to $0.45 per 1oz, a savings of $0.70
per ounce. So making your own ranch seasoning mix will save you
approximately 61% versus buying the 'Hidden Valley' brand prepackaged
mix. There is no difference in savings between making a single
serving mix, versus the bulk mix, as the price of the ingredients is
the same. Therefore I only make the bulk recipe during the holiday's
or when I want to share with friends and family.
Homemade Ranch Dry Mix (Equal to a
single serving packet)
2 tablespoons dried buttermilk powder
1 ½ teaspoons dried parsley, divided
½ teaspoon dried dill, divided
1 ½ teaspoons dried parsley, divided
½ teaspoon dried dill, divided
¾ teaspoon garlic powder
¾ teaspoon onion powder
½ teaspoon salt
¼ teaspoon granulated sugar
½ teaspoon salt
¼ teaspoon granulated sugar
¼ teaspoon Accent (MSG) (optional)
1/8 teaspoon ground white pepper
1/8 teaspoon paprika
1/8 teaspoon ground white pepper
1/8 teaspoon paprika
- Combine all ingredients in a small bowl and mix thoroughly with a fork. Use as needed.
Dry Ranch Dressing Mix (bulk Recipe)
1 cup dried buttermilk powder
2 tablespoons dried parsley, divided
2 teaspoons dried dill, divided
2½ teaspoons garlic powder
2 teaspoons salt
2 teaspoons onion powder
1 teaspoon granulated sugar
2 tablespoons dried parsley, divided
2 teaspoons dried dill, divided
2½ teaspoons garlic powder
2 teaspoons salt
2 teaspoons onion powder
1 teaspoon granulated sugar
1 teaspoon Accent (MSG) optional
½ teaspoon ground white pepper
½ teaspoon paprika
¼ teaspoon cayenne pepper (optional)
½ teaspoon ground white pepper
½ teaspoon paprika
¼ teaspoon cayenne pepper (optional)
- Remove two teaspoon parley and ¼ teaspoon of dill and place in a small bowl off to the side. Combine the rest of the ingredients into a small food processor and pulse 4 to 5 times. All the mix to settle for a few minutes before removing it from the food processor.
- Add the remaining ingredients and mix together.
Ranch Dressing – Combine the milk and
the single packet homemade seasoning mix recipe, or 3 tablespoons of
bulk recipe mix with 1 cup of mayonnaise and 1 cup of whole milk
until smooth. You could use more or less milk depending on how thick
you like the your dressing to be. Refrigerate for at least 1 to 2
hours before serving, although I find waiting 24
hours before using yields a better flavor. The following are a few of
the variations that I have made over the years. I am sure there are
many other possible combinations so I encourage you to experiment and
expand your palate.
- Bacon Ranch – Add 4 to 6 slices of crispy bacon chopped fine.
- Buffalo Ranch – Add 3 to 4 tablespoons Louisiana Hot Sauce.
- Buttermilk Ranch – Substitute buttermilk for the whole milk.
- Chipotle Ranch – Add one chipotle pepper (smoked jalapeno) and one teaspoon of the adobo sauce. Remove the seeds if you wish as they contain most of the heat and do not attribute to the flavor of the dressing.
- Fiesta Salsa – Add ¼ to ½ cup of your favorite salsa.
- Santa Fe Ranch – Add 3 to 4 tablespoons of salsa verde (green chile salsa) or Hatch green chilies.
I find that when making any of the
variations that have solid ingredients such as the 'Chipotle',
'Fiesta Salsa' and 'Bacon' ranch etc. That combining the milk,
seasoning mix, and additional ingredients in a pint mason jar and
pureeing them with my emulsion blender before adding the mayonnaise
helps give the dressing a smoother creamier texture.
Sour Cream Veggie/Chip Dip – Add one
single recipe of your homemade seasoning mix, or 3 tablespoons of
bulk recipe into 16 ounces of sour cream (or Greek yogurt). Add 1 teaspoon
dehydrated onions and refrigerate for 1 to 2 hours before serving,
although as with the ranch dressing, I find waiting 24 hours before using results in the best
flavor.
I will be honest with you, most of the
time we just use ranch dressing as a dip for vegetables when we make
a veggie tray as we usually have one variety or another on had. The
consistency of the ranch dressing is just right as a vegetable dip.
This recipe really shines as a dip for chips as it is thicker and
easier to scoop. Any of the additional ingredients used to make the
dressing variations work well in the veggie/chip dip.
The Bottom Line
Making your own ranch seasoning mix is
61% cheaper ($0.45 versus $1.15 per ounce) than buying the
commercially prepared 'Hidden Valley' ranch seasoning mix. Having
control of the chemicals or lack thereof that goes into the dressing
that your family will consume is well....”priceless”. In
addition, making your own ranch dressings and or dips give you the
ability to experiment with different flavors and textures and change
them to suit you and your family's individual needs. I hope you and
your family enjoy making your own ranch dressings and dips as mine
does.